Canadian Thanksgiving is a time for gathering with loved ones, giving thanks, and indulging in a feast of delicious seasonal dishes. Whether you’re hosting a large gathering or enjoying an intimate meal with family and friends, the key to a memorable Thanksgiving celebration lies in the food you serve. In this article, we’ll share a collection of delicious and easy recipes that are sure to impress your guests and make your Canadian Thanksgiving feast a resounding success.

Classic Roast Turkey with Herb Butter

No Canadian Thanksgiving feast is complete without a succulent roast turkey as the centerpiece. Begin by brining the turkey overnight to ensure moist and flavorful meat, then roast it with a simple herb butter rub for crispy skin and aromatic flavor. Serve with homemade gravy and cranberry sauce for a traditional touch.

Maple Glazed Ham

For a delicious alternative to turkey, consider serving a maple glazed ham as the main dish. Simply coat a spiral-cut ham with a sweet and tangy maple glaze made from maple syrup, Dijon mustard, and brown sugar, then bake until caramelized and golden brown. The result is a juicy and flavorful ham that’s sure to please your guests.

Butternut Squash Soup with Apple and Sage

Start your Thanksgiving meal off right with a cozy bowl of butternut squash soup infused with the flavors of apple and sage. Roast the squash until tender, then blend it with sautéed onions, apples, and aromatic sage for a creamy and comforting soup that’s perfect for fall.

Herb and Sausage Stuffing

Elevate your Thanksgiving table with a savory herb and sausage stuffing that’s bursting with flavor. Sauté onions, celery, and garlic until soft, then mix them with cubed bread, fresh herbs, and cooked sausage. Bake until golden brown and crispy on top for a delicious side dish that pairs perfectly with turkey.

Mashed Potatoes with Garlic and Parmesan

Take your mashed potatoes to the next level with the addition of roasted garlic and Parmesan cheese. Boil potatoes until tender, then mash them with butter, milk, roasted garlic, and grated Parmesan for a creamy and indulgent side dish that will have your guests coming back for seconds.

Roasted Brussels Sprouts with Bacon and Balsamic Glaze

Turn Brussels sprouts into a crowd-pleasing side dish by roasting them with crispy bacon and tangy balsamic glaze. Toss halved Brussels sprouts with olive oil, salt, and pepper, then roast until caramelized and tender. Drizzle with a balsamic reduction and sprinkle with crumbled bacon for an irresistible combination of flavors.

Pumpkin Pie with Whipped Cream

Finish off your Thanksgiving feast with a classic pumpkin pie that’s rich, creamy, and bursting with fall spices. Make a homemade pie crust from scratch or use a store-bought crust for convenience, then fill it with a silky smooth pumpkin custard made from canned pumpkin puree, eggs, cream, and spices. Serve slices with a dollop of freshly whipped cream for the perfect ending to your meal.


With these delicious and easy recipes, you can create a Canadian Thanksgiving feast that will wow your guests and leave them feeling thankful for the bounty of the season. From succulent roast turkey and maple glazed ham to comforting side dishes and indulgent desserts, there’s something for everyone to enjoy at your Thanksgiving table. So gather your loved ones, set the table, and prepare to feast on the flavors of fall as you celebrate the spirit of gratitude and togetherness.